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The Osicka family’s story began in the early ’50s when they immigrated from Czechoslovakia and planted the first new vineyard in central and southern Victoria in over 50 years. Since Simon Osicka’s return, it’s been all about evolution: open fermenters for reds, a shift to French oak, trellising of 65-year-old vines, and a conveyor belt for perfect berry sorting.

This wine is a snapshot of that progress—blueberry and mulberry lead the charge, with eucalyptus, sweet herbs, and a hint of clove. The palate is silky, long, and finishes with finely structured tannins. Bold but refined, it’s a true expression of the family’s legacy and vision.