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Momento Mori is a small-scale production with a devoted fan base. The couple behind it, Dane and Hannah Johns, tend to a small vineyard in Gippsland, where they work and live. They use natural methods, avoiding chemicals, and adhere strictly to organic principles. The quality and authenticity of each wine made by Momento Mori has been paramount in propelling this wine to cult status. 

The blend is comprised of Nero, Sangiovese, Lambrusco with a splash of Syrah. All of these varieties were fermented and aged separately in stainless steel and Amphora. Although on paper it reads like a big red blend, it is very far from that. It is light, very delicate with an extremely pretty structure. It drinks like a premium Jura Pinot noir more than anything else. Translucent pale red in colour with energy and elegance to burn.