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What would Melbourne taste like if it were a gin? Both the question and impetus behind master winemaker Andrew Marks' desire to pioneer Australian gin making, the answer is nothing short of artisanally amazing.

With the usual aromatic suspects of juniper, grapefruit peel and coriander evoking a cosy inner-city rendezvous, it's the inspired inclusion of Australian botanicals macadamia, lemon myrtle and rosemary - from Andrew's very own garden, no less - that truly elevate the Melbourne Dry Gin and give it a taste that's both cosmopolitanly craft and distinctly local.

Establishing our city as home not only to the art of gin, but to the very heart of gin, Melbourne Dry Gin is our beloved burg distilled, chilled and ready to be swilled - a necessary staple in any gin lover's cabinet. Grab a bottle today.