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Four Pillars 'Rare Dry' is the new Australian benchmark for gin, reflecting local flavours and the indelible influence of Asian spices on the Australian palate. Redefine what to expect from local Aussie gin, and indeed any gin from anywhere in the world.

Tasmanian pepperberry leaf combines with cinnamon and star anise for a distinctive fruitiness. Lemon myrtle was also incorporated as an alternative to lemon peel, infusing rounded citrus notes.

Setting the gin world on fire, the Four Pillars Rare Dry bagged Double Gold in the San Francisco World Spirits Competition, Silver at the London International Wine & Spirits Competition, and Gold at the Hong Kong International Wine & Spirits Competition.