Tomfoolery

The Tomfoolery winemaking philosophy is simple: small parcels of fruit, hand-crafted through a simple and relatively non-interventional approach with the aim to truly reflect the individual characteristics of the vineyard and variety. Tomfoolery wines are made with old world simplicity in a new world of wine. The fruit from their selected vineyards is hand picked and fermented in small open fermenters, which are pumped over by hand twice daily. Wines are matured in barrel, stacked in pyramids on traditional stillage, and bottled with no fining or filtration.